human growth hormone
21
Apr
mangosteen fruit
Dane Stanton asked:


The mangosteen fruit comes from of course a mangosteen tree that originate in the subtropical regions of South East Asia. Nowadays mangosteen fruit is grown all over the world including many countries across Asia, Africa and North and South America. Mangosteen trees are generally very tall and are shaped like a pyramid that enables them to best draw in heat from the sun and gather water when it rains. Most of these trees including the mangosteen fruit do not tolerate colder climates and will generally not last very long at all below 45°F.

This is one of the reasons why mangosteen fruit is so expensive to buy in America as most of it has to be imported from countries that can sustain natural growth for these trees, more so countries like Thailand and Indonesia. One other reason why mangosteen fruit is so expensive is because it is one of the hardest fruits on Earth to grow. Basically for a tree to spout their flowers, all conditions must be perfect. Many locals of Thailand believe that growing mangosteen is more of an art that anything and take their jobs very seriously. Mangosteen trees like the soil to be wet but not too wet, they hate the cold, salty air and high elevations. Also the soil they prefer is not sandy or silty. Most trees grow in Rainforests where the conditions are absolutely perfect and you may notice them growing like wildflower in the depths of the rainforests in South East Asia.

One other thing that most people don’t know about is that it takes ten years before a tree is able to produce any mangosteen fruit. The fruits are normally 1 to 3 inches long and colored purple. The top of the fruit has a small blossom where the fruit was picked from and you will also notice that it is made up into 4 to 8 triangular segments.

Mangosteen fruits have two parts: the white center fruit, and the purple outer hull. The white center fruit is divided into segments, and there is one segment for each triangle in the blossom remnant. The white part of the fruit is prized for its flavor. Some people feel that it is the most delicious fruit in the world.

The outer rind of the mangosteen fruit is thick and purple. It contains bitter latex, and the purple juice is a permanent dye. This outer rind is also the richest source of healthful xanthones in the world. Mangosteen fruit has over 40 different xanthones.

Where Can I Get a Mangosteen Fruit?

Because mangosteen fruit is so expensive, it makes it hard to find especially if you live in a region of the world where it is not readily available. The fruit must be picked at a certain time and generally does not stay very long so you are going to have to make sure the fruit you pick isn’t off already.

You can get mangosteen from any supermarket provided they stock it, which is many cases they don’t. Most people choose to purchase the juice off the internet because it is cheaper and easier to find.



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19
Apr
mangosteen fruit
David Schwind asked:


Well first, for those who dont know what the mangosteen is…

The mangosteen is a fruit grown primarily in Southeast Asia and is often called the “Queen of All Fruits”. The scientific name is Garcinia mangostana and it is mostly known for its great flavor and the many folk benefits of mangosteen.

The dark purple rind was dried & ground and used to fight off infection. Ancient healers used the extract of the fruit to reduce fever. Poultices were made to treat parasitic skin infections. The benefits of mangosteen have been used for centuries to treat dysentery, diarrhea, urinary tract infections, and eczema.

Not many have heard of the mangosteen before because, until now the mangosteen fruit had never been talked about outside of its native region.

Researchers have identified dozens of biologically active compounds called “Xanthones” in the rind of the mangosteen fruit. There are many research papers on the benefits of mangosteen. In fact, there are stacks of existing mangosteen research in dozens of countries talking about the benefits of mangosteen.

Xanthones, the active compounds in mangosteen, have been proven in many scientific studies to promote healthy bodily function. The whole mangosteen fruit, packed with naturally occurring xanthones, can help:

-Maintain Intestinal Health , -Strengthen Your Immune System , -Promote a Healthy Respiratory System , -Support Cartilage and Joint Function , -Combat the effects of Free Radicals and Inflammation ,

But the benefits of mangosteen were a mystery for a long time. It wasn’t until 40 years ago when scientists first put the Mangosteen Fruit under the microscope that they discovered these Xanthones.

Xanthones are 100 times more powerful anti-oxidants than vitamin A, C & E and also have shown incredible healing properties in reviewed scientific studies all around the world.

These supercharged anti-Oxidants, are found more in the rind of the Mangosteen Fruit than any other food source on earth. The benefits of mangosteen have been shown to include the following:

-Anti-aging -Anti-biotic -Alzheimers -Parkinsons -Anxiety -Antioxant -Anti-Allergy -Anti-depressant -Periodontal (gum health) -Eye health -Migraines -Skin rashes -Hypertension -Pan systemic -Energizer (Energy booster) -Anti-Inflammatory -Anti-Tumor -Analgesic (Pain reducer) -Nerve pain -Anti-pyretic (Lowers fevers) -Anti-viral -Stimulates red blood cell growth -Ulcers -Osteoporosis -Immune Modulator (help immune system) -Cardio protective (helps protect heart) -Cataracts -Irritable bowel syndrome -Anti-fungal -Anti-pathogenic (reduce pathogens) -Anti-parasitic -Supports weight loss -Hardening of the arteries -Anti-lipidemic (lowers blood fat) -Anti-diabetic (lowers blood sugar)

**Six Xanthones were even found to KILL CANCER Cells.

It’s obvious that this fruit has amazing properties and the benefits of mangosteen can be reaped by many. I myself was turned on by the natural “energy boost”, after experiencing bad caffiene withdrawals from coffee.

More and more people are seeking “natural” health alternatives, and the mangosteen just might play a huge part in fulfilling that void.



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19
Apr
mangosteen fruit
barbaro_strong asked:


I’ve seen pictures of people with bad achne vanish. I’ve had the small portion/processed juice version. I know it’s one of the most powerful antioxidents in the world. Just wondering if the price is right with how rare the tree or how long the tree takes to produce the fruit?

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18
Apr
mangosteen fruit
vesture_of_blood asked:


I need to order the whole fruit please, not the juice, so far the only place I have found that will sell me the whole fruit requires that you buy a “container” I dont need a semi-truck load, just a few to try. Yes it is leagal Yes it can be shipped in the US, so if you know of a link please give. As always thank you for your support.

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17
Apr
mangosteen fruit
Mike Vincent asked:


A little known fruit from South East Asia may offer a natural remedy for a wide variety of diseases including arthritis, dyspepsia, asthma and eczema. The Mangosteen fruit, once prized by Queen Victoria who offered a reward for anyone who could bring a fresh supply to England, is now sought after by health food enthusiasts, gourmet food buffs, and scientists alike.

The Mangosteen - the scientific name is Garcinia mangostana - is not related to the mango, despite the similar name. It grows only in a small number of countries such as Malaysia, The Philippines, Thailand, Brazil and India, and attempts to cultivate it elsewhere in latitudes above 20 degrees have failed. Due to limited cultivation and a short shelf life, it is, pound for pound, one of the most expensive fruits in the world.

It’s great taste, which has been compared to a combination of vanilla, strawberry, peach, grapes and grapefruit, combined with its reputation as a healing fruit are behind its popularity among exotic fruit connoisseurs. However, now scientists have identified substances within the Mangosteen fruit that can help to explain why it has been prized as a natural remedy for several diseases.

Many research papers on the fruit have been written, and a particular class of substances, known as xanthones have been identified as the ingredient that may be behind the health benefits of the fruit. Xanthones are a family of nutrients that have been linked to improved health in a number of studies. Mangosteen fruit has around 40 different xanthones and research may help to validate and explain why the fruit has been effectively used by traditional healers to treat a variety of diseases.

Modern researchers are trying to see if the fruit can be used to maintain intestinal health, strengthen the immune system, neutralize existing free radicals, fight minor muscle pain following exercise, support cartilage and joint function and promote a healthy respiratory system.

The key to the healing power of xanthones and Mangosteen fruit products may lie in their anti-oxidation qualities. Anti-oxidant substances inhibit oxidation or reactions promoted by oxygen and peroxides.

In the context of your body, any compound that can fight against oxidation protects you from wear-and-tear on a molecular level. According to the U.S. government website, www.cancer.gov, “considerable laboratory evidence from chemical, cell culture, and animal studies indicates that antioxidants may slow or possibly prevent the development of cancer.”

In case you are wondering where you can pick up this miracle fruit, you will be disappointed if you try to find it in the fresh fruit section of your local supermarket. A limited range of cultivation and a short shelf life make it impossible to ship large quantities beyond the local areas where it is produced. However, you can purchase natural juice blends that contain effective amounts of Mangosteen extract. These Mangosteen products, such as Xango juice, are sold online and in health food stores.



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