Mangosteen Juice

Scottsdayle Warrior asked:


Where can I order fresh mangosteen fruit? They recently passed the FDA law to ship it into the states, and I’ve read that you can get it for $45 a pound in some places of New York, but is there somewhere I can order it directly from Thailand, or somewhere else? I live in Kansas, and needless to say, it’s hard to find. Please help. Thanks.

al8mbox asked:


Xango was introduced to me by my friend in the Philippines. He shared with me that this mangosteen juice contains a lot of nutrients more potent than Vitamin E and Vitamin C. So my wife and I tried it. Here are some interesting benefits that we derived from drinking it:

My wife has insomnia, after drinking mangosteen juice (2 ounces twice a day) for 2 days, she’s already asleep by 11:30 pm.I usually have migraine in the afternoon, after drinking mangosteen juice (2 ounces twice a day) for 4 days, I am totally headache free.

I was so amazed with the results so I did some readings and research. Here’s what I found:

Mangosteen has been used by traditional practitioners of Thailand, Cambodia, Vietnam, Philippines and Africa for its varied medicinal applications. These applications include:

antimicrobial agenttreatment for skin diseasesanti-inflammatory agentanalgesic (pain reliever)antidiarrheal treatmentgastrointestinal aid



Dr. J. Frederick Templeman, a primary care physician, board certified in the US & Canada, with over 20 years clinical experience and a medical director of Phytoceutical Research states that the human body is a remarkable creation, capable of caring for and repairing itself - but only if it receives the necessary nutrients (raw materials) to do so. When a state of disequilibrium occurs, we can only assist the body in its efforts to restore optimal health.

There are a variety of measures we can utilize to help our bodies recover from illness. Improved diet, stress relief, and increased physical activity are a few things that can make a tremendous difference in our state of health. Sometimes even these are not enough.

Supplementation also plays a critical role in assisting the body to both prevent and combat disease. Which supplements should we take? Well, each of our bodies is different, so each of our needs is slightly different as well. If you think of your body as own personal laboratory, and you “experiment” with different supplements to achieve better health, you will soon be able to determine which products your body can use most effectively.

Dr. Templeman feels that natural supplements offering the broadest range of phytonutrients to the body are those you should consider first. In this regard, the mangosteen fruit possesses a wide range of phytonutrients, including xanthones. But xanthones are only half the story. The fruit also contains catechins and proanthocyanidins, both classes of polyphenols shown to have great nutritional value for the body. Mangosteen also possesses polysaccharides and sterols, two groups of compounds also thought to possess a variety of potential health benefits.

Dr. Templeman adds: “If you are in poor health, or are simply looking to lower your risk of disease, I encourage you to experiment with the mangosteen fruit in the laboratory of your own body to determine how it will put this amazing fruit to use.”

In addition to what I’ve learned, the bulk of the nutrients comes from the pericarp or rind of the mangosteen fruit.

Here are some interesting research and results of preclinical studies which provide the evidence that these nutrients can be used by the body:

Atherosclerosis. Cathecin research on mangosteen has demonstrated the following in the area of atherosclerosis (the process of fatty substances, cholesterol, cellular waste products, calcium and fibrin (a clotting material in the blood) building up in the inner lining of an artery. The buildup that results is called plaque.):

Decreased liver production of LDL and VLDL (bad cholesterol)Protection of the LDL molecule from free radical damage (antioxidant effect more potent that Vitamin C)Decreased amount of absorption and digestion of dietary factsNormalization of endothelial cell function in the artery so that adhesion substances are not formedInhibition of the growth factors that cause smooth muscle cells in the walls of arteries to grow abnormally and form plaqueInhibition of bacterial proliferation in the mouth that leads to gum disease and the possible infection of arterial plaqueDampening of the inflammatory response, which leads to plaque rupture and triggers the coagulation cascade that produces the deadly blood clotInhibition of thrombin-induced clot information (the coagulation cascade)Xanthone research has revealed the following properties:

Antioxidant activity (surpassing that of Vitamin E) that protects LDL particles from free radical damage in laboratory studiesAntibacterial action to prevent the infection of plaquesAnti-inflammatory activity capable of dampening the inflammation, which can lead to plaque rupture

Proanthocyanidin research has revealed the following properties:

Antioxidant activity to protect LDL particles from free radical damageAntibacterial effectsNormalization of endothelial vasolidatory function in the arteries through the increased production of Nitric oxideAntithrombotic (anticlotting) effectAnti-inflammatory effect to lessen the probability of plaque ruptureRegulation of adhesion molecule production by endothelial cells

Sterol research has revealed the following properties:

Normalization of lipid production to prevent the excessive formation of LDL

Polysaccharide research has revealed the following properties:

Antibacterial effect

Cancer. Cathecin research in the area of cancer has revealed:

Protection of DNA from damage by free radicals and other mutagensRepair of damaged DNA before cancer beginsInhibition of the inappropriate production of growth factors which promote cancerInhibition of the proteolytic enzymes, which cancerous cells produce to invade normal tissue and to mestatasizeProtection of skin from UV damageInhibition of the production of pro-inflammatory mediators which promote cancer growthChemoprotection (by unelucidated mechanisms) from many different types of cancerAnti-tumor effect by the induction of apoptosis or cell death in cancer cells

Xanthone research in the area of cancer has revealed:

Protection of DNA from damage by free radicalsInduction of apoptosis (cell suicide) in tumor cells of several types of cancerAnti-tumor efficacy (in vitro) of garcinone E (a mangosteen xanthone), surpassing the effect of five commonly utlized chemotherapy agents

Proanthocyanidin research in the area of cancer has shown:

Inhibition of the production of protein-dissolving agents produced by cancer cells to invade normal tissue and to metastasize

Inflammation. The body’s non-specific response to virtually all insults (such as infection, trauma, radiation damage, allergen irritation, etc.) is inflammation. Characterized by swelling, redness, heat and pain, most inflammation is short-lived and an important part of the healing process. However, too often inflammation does not shut off when it should and can continue for weeks, months, or years (chronic inflammation). When this occurs, the inflammation itself (which can be painless and therefore silent) becomes a serious health threat.

Although not a disease per se, chronic inflammation has been implicated in the development of many health problems including cancer, arthritis, diabetes, skin disorders, heart disease, neurodegenerative diseases (such as MS, Parkinson’s disease and Alzheimer’s), lung disease, inflammotory bowel disease (Crohn’s, ulcerative colitis), ulcers, gastritis, GERD, allergy, kidney failure and even psychiatric disorders like depression, autism and schizophrenia. And this list is not complete because other illnesses have been shown to involve inflammatory states as greater or lesser causatory or exacerbating factors.

Cathecin research in the area of inflammation shows:

Ability to chelate iron and copper, two metals frequently involved in the production of free radicalsExcellent antioxidant activity that even exceeds the antioxidant power of vitamin C

Xanthone research in the area of inflammation shows:

Antioxidant capability which exceeds that of vitamin EAll 43 mangosteen xanthones have antioxidant capabilityThe capability of blocking the most common inflammatory cascade (arachadonic acid to prostaglandin E2) at the genetic level (COX-2 blockade)Antioxidant effect in an animal experiment that equaled the power of the drug dexamethasone and exceeded the effect of the drug Indomethacin

Proanthocyanidin research in the area of inflammation shows:

Effective inhibition of the proinflammatory enzyme COX-2 (again at the level of the COX-2 gene)The ability to inhibit the formation of copper-linked free radicalsChemoprotective effects on cells threatened with inflammatory damage

(Ref. - Mangosteen, the gift your body deserves by J. Frederic Templeman, M.D.)

The above mentioned illnesses are only a few of what mangosteen can do and help our body. You may do your own research by searching mangosteen in the internet or you may visit http://www.mangosteenmd.com.

To sum it up: XanGo (Xangosteen in Singapore) juice is a food supplement that has an antioxidant, anti-inflammatory, anti-allergic, anti-tumor and cancer prevention properties. It also strengthens the body’s immune system. Backed by research, and experiences/success stories of doctors and ordinary people, http://www.mangosteenexperiences.com.

Should you need more information, visit http://www.mangosteen.sawit.net

Cindy Heller asked:


Mangosteen juice has become more popular because of its health benefits. Actually for centuries, people in the Southeast Asia have known that this kind of fruit juice offers health benefits to anyone who consumes it. People who promote the healing properties of mangosteen juice normally have experienced good things with it. Then these positive experiences are being spread by word of mouth for the most part and up to now, this juice can even be purchased on the internet.

Mangosteen fruit is believed to be originated from the Southeast Asia region. The tree needs tropical climate and a lot of rains to grow. It is difficult to cultivate them in the Western world because they need temperatures that always above forty degrees Fahrenheit. The fruit is really delicate and picky because it does not do well with shipping and foreign environments. It grows at a very slow rate and typically will reach maturity after ten years when it will produce a huge number of mangosteen fruit annually.

Some of us really like to eat vegetables and fruits while some can barely eat a handful in one week. Eating the right things is very important to promote good health. It is good if you understand a little bit about your daily food and thus you will also understand how to eat right and healthy. In this case, mangosteen fruit is one of your wisest choices because it contains essential vitamins and minerals required for your body when it is consumed regularly.

Drinking mangosteen juice regularly

This fruit is a relatively new commodity in the Western world, but currently there are some legitimate studies conducted to investigate the benefits of mangosteen juice. Preliminary results have showed that mangosteen juice truly has some health benefits that you can enjoy.

It is wise to drink mangosteen juice to get its health benefits because your body can absorb mangosteen in a juice form quicker rather than consuming fresh or dried. Mangosteen contains a lot of antioxidants and this is the most important aspect of drinking mangosteen juice for its health benefits. Antioxidants are important because they have an ability to combat and delay aging process as well as give us healthy looking skin.

Mangosteen juice is made by pulping the whole fruit, which strains it and then pasteurizes the juice. It is very important to make the juice from the whole fruit because most of the health benefits are available in its hull or rind.

Benefits of mangosteen juice

Even now, we cannot be 100% certain about benefits of mangosteen juice. Some studies have been conducted, but the results are still preliminary. Therefore, it is difficult to say for certain whether the claims about benefits of mangosteen juice are true or not. What we know for sure about mangosteen juice is that it contains strong antioxidants and antioxidants can help to prevent cell damage from free radicals. Antioxidants are much more effective when we get them naturally, such as from fruits and vegetables, rather than when we take them from a processed supplement.

Based on the statement made by the supporters of mangosteen juice, this product can help to cure various diseases from infections to serious conditions like cancer. In fact, preliminary research has indicated that mangosteen juice can help some ailments, such as fatigue, depression, pain, anxiety, diarrhea, and other problems.

Some even claimed that chronic problems like Alzheimer’s and Parkinson’s can be healed by the support of consuming mangosteen juice regularly. Unfortunately, it is still unknown whether mangosteen juice can really help this disease or not. Further studies are still required because until now there is no long term studies have been conducted to prove these claims.

The capacity of mangosteen juice to work wonders is still up for debate, but preliminary research showed that drinking mangosteen fruit juice has no negative side effect. Therefore, if you want to give it a try, then it will not be harmful for you. Further studies and time will prove whether mangosteen can stand its claims or not. However, for now, many people who have taken it regularly are happy with the influences that it offers.

As a last reminder, although drinking mangosteen juice for health benefits is good to maintain your health, it should not be taken as a replacement for required medicines. Mangosteen juice only can support our immune system by helping it combat infection and other diseases, but it cannot cure any sickness of its own.

Da Austrian Oak asked:


Nothing against the product Xango, that contains Mangosteen juice, but it has alot of other fruit juices added, so you don’t know how much mangosteen is in It. I found a product called Mangosteen 100 that has 100% pure Mangosteen with no additives. It has puree of the the rind and the inner white fleshy part, so before you drink it, you gotta shake it up every time.

Anyway, I read the back label and it said to only drink one fluid once on an empty stomach 1-3 times daily. I drink it 2-3 times daily and always on an empty stomach. I’ve heard it’s good with chronic back pain which I have because of a herniated disc in my lower back, but the main reason I’m taking it is because I read it takes eliminates eczema and psoriasis, one or both of which I have on my entire face. I’ve read testimonials that their skin condition was cleared up completely after only 5 days and I’m on my 6th day and haven’t noticed a difference.

Am I supposed to be applying it to my face topically? Thanks.

Gilles Coulombe asked:


The Mangosteen is a tropical tree, originated in the Southeast Asi. The tree grows from 7 to 25 meters tall. The rind (pericarp or peeling) of the fruit is deep reddish purple when ripe. Mangosteen is closely related to other tropical fruits but it bears no relation to the mango. Mangosteen must be kept moist to remain viable until germination, it die quickly if allowed to die. Mangosteen is presumed to have a combination of nutrient richness, antioxidant strength and potential impact for lowering risk against human diseases. The mangosteen must be grown in a warm environment as exposures to temperatures below 40oF (4oC) will kill the plant. With regard to the history of the mangosteen, it should be noted that Mangosteen, often referred as “the queen of tropical fruit”, was introduced to UK in the 19th century. From what people say, the fruit was tasted by Queen Victoria in 1891 and that she found it quite excellent. The flavor of the fruit has been described “…something like that of the finest nectarine, but with a dash of strawberry and pine-apple added.”

 

 

 

 

HEALTH BENEFITS OF MANGOSTEEN

This wonderful fruit has been praised by all and valued for its medicinal qualities. The rind (pericarp) of the fruit possesses a great diversity of organic chemicals, amongst which are Xanthones and tannic acid which explains why it as been used for dysentery since centuries. Scientific research conducted on the medicinal uses of the magosteen shows that some chemicals in the rind of the mangosteen may have some benefits against breast cancer, leukemia, colon cancer and so on…There are promising hints of other possible benefits down the road for the extraordinary qualities of this fruit. We can conclude that magosteen can join a long list of plants that can be considered as promising sources of new medicines. This plant is considered to have the most potent source of xanthones (a kind of antioxydant) that can support the health of the entire body. There are 20 different xanthones in the whole fruit that can provide potent physiological properties

 



 

Mangosteen research say it has compounds with antioxidant, anti-bacterial, anti-tumor activity and most importantly anti-inflammatory properties. It protects against free radicals by killing bacteria, viruses and fungus. It reduces inflammation and helps the body’s healing process. Mangosteen has revealed to have a unique scope of potent human health benefits. Take action now to protect your health and enjoy a better life.

Gilles Coulombe B.A. B.LL D.S.A.

For more information, go to My Site